Fresh this growing cycle

Find your flavor.

From mild and sweet to peppery and bold, our varieties bring fresh texture and color to home meals and restaurant plates.

Sweet & tender

Cantaloupe

A light melon note for brunch plates, fruit-forward salads, desserts, and smoothies.

Nutty & crisp

Sunflower

Substantial texture for salads, sandwiches, wraps, bowls, and snacking.

Fresh & sweet

Pea

Delicate pea flavor with lively tendrils for salads, seafood, pasta, and plating.

Peppery

Arugula

A sharp, familiar bite for pizza, beef, eggs, pasta, and composed salads.

Bright & herbaceous

Cilantro

Vivid citrus-herb flavor for Latin, Asian, Indian, and seafood dishes.

Classic & versatile

Broccoli

A mild green flavor that works easily in salads, sandwiches, smoothies, and bowls.

Aromatic

Basil

Green and purple varieties for Italian dishes, cocktails, desserts, and garnish.

Chef selection

Specialty greens

Ask about sorrel, micro lettuce, blends, and custom varieties with advance notice.

Beyond the tray

Farm specialties

Microgreen powders, freeze-dried fruits and vegetables, agave, and hot sauce as available.