Cantaloupe
A light melon note for brunch plates, fruit-forward salads, desserts, and smoothies.
From mild and sweet to peppery and bold, our varieties bring fresh texture and color to home meals and restaurant plates.
A light melon note for brunch plates, fruit-forward salads, desserts, and smoothies.
Substantial texture for salads, sandwiches, wraps, bowls, and snacking.
Delicate pea flavor with lively tendrils for salads, seafood, pasta, and plating.
A sharp, familiar bite for pizza, beef, eggs, pasta, and composed salads.
Vivid citrus-herb flavor for Latin, Asian, Indian, and seafood dishes.
A mild green flavor that works easily in salads, sandwiches, smoothies, and bowls.
Green and purple varieties for Italian dishes, cocktails, desserts, and garnish.
Ask about sorrel, micro lettuce, blends, and custom varieties with advance notice.
Microgreen powders, freeze-dried fruits and vegetables, agave, and hot sauce as available.